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MAIN COURSE:
CHIOCCIOLACHEF
Escargot
The finest escargots (Helix Pomatia) cooked carefully and delicately flavoured. Ready to use, they are excellent for preparing hors d'oeuvres, first and main course dishes, :escargots Bourguignonne". Each can holds aprximately 8 dozen snails. |
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| Code: |
6213 |
| Packaging: |
6 Tins |
| Net Weight: |
800g |
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