| INGREDIENTS (for 4 servings) |
| 300g Farfalle Amato |
|
| Corolle di carciofi prontofresco |
|
| Alici prontofresco |
|
| Capperi prontofresco |
|
| Fresh herbs |
|
|
|
| PREPARATION |
Cook 300g of farfalle "al dente" and allow to cool down
add 400g of corolle di carciofi cut into quarters, 50g of
anchovies and 20g of capers. Dress with oil and fresh
herbs and serve cold. |
|
