| INGREDIENTS (for 4 servings) |
| Dry pasta (Spaghetti) |
400g |
| Sugo al Pomodoro Prontofresco |
320g |
| Extra virgin olive oil |
30g |
| Fresh basil |
1 Leaf |
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| PREPARATION |
Pour the Sugo al Pomodoro in a saucepan and simmer lightly, then remove from heat.
Boil the pasta in plenty of salted water until al dente and drain.
Pour a ladle full of sauce (ladle no.8 - 160g) in a pan and heat.
Toss the pasta in the pan and mix well.
Before serving drizzle with a little olive oil and add a leaf of fresh basil. |
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