| INGREDIENTS PER 100g SERVING OF OLIVES |
| Olive giganti prontofresco |
|
| Alici prontofresco |
|
| Capperi prontofresco. |
|
| Lime basil and garlic |
|
|
|
| PREPARATION |
100g of olive giganti, add 20g of anchovies chopped finely and 15g of capers which have been washed throughly add lime, basil and garlic to taste and mix
everything together. |
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