| INGREDIENTS (for 4 servings) |
| Pomodori rustici prontofresco |
|
| Honey |
|
| Mint and almonds |
|
| Feta cheese |
|
|
|
| PREPARATION |
A tin of pomodori rustici, 5 table spoons of honey and
almonds to taste. Mix everything together and garnish
with thinly chopped fresh mint and crumbled feta. |
|
