| INGREDIENTS (for 1 serving) |
| Corolle di carciofo Prontofresco |
100g |
| Crema di salmone Prontofresco |
5g |
| Ricotta cheese |
40g |
| Chives |
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| PREPARATION |
Drain the corolle di carciofo from their liquid and open them up slightly.
Combine the ricotta cheese with the Crema di salmone.
Stuff the artichokes with this mixture and garnish with chives. |
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