Dessert
Panna Cotta with frutti di bosco
INGREDIENTS (for 1 serving)
Panna Cotta Prontofresco 90g
Salsa Fragola Prontofresco 90g
Salsa Frutti di Bosco Prontofresco 15g
Frutti di Bosco Prontofresco 15g
Tuttolamponi Prontofresco 15g
PREPARATION
Prepare the Panna Cotta according to the instructions given on the package (use preferably small ring moulds)
Turn out the panna cotta on a plate, arrange the Frutti di Bosco in the middle and decorate plate with Salsa Fragola and Salsa Frutti di Bosco.
 
CUCINA ITALIANA
Importers of Fine Italian Foods
Email: info@cucinaitaliana.co.za