| INGREDIENTS (for 4 servings) |
| Funghi e funghi prontofresco |
280g |
| Grangourmet |
40g |
| 4 beef fillets Approx |
160g each |
| pink pepper |
5g |
| parsley to taste |
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| extra virgin olive oil |
50g |
| salt |
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| PREPARATION |
Prepare the grangourmet according to the instructions on the back of the package, add pink pepper and remove from heat. Flavour fillets with salt and saute’ in a pan with oil, add the funghi e funghi, salt to taste and combine with the grangourmet you have prepared.
Serve garnished with chopped parsley.
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