| INGREDIENTS (for 5/6 servings) |
| Crema al 4 Formaggi |
250ml (1cup) |
| Filetti Alici (pieces) |
4-5 each
|
| Chopped Italian Parsley |
20ml (1Tbs) |
|
| PREPARATION |
Lightly pan fry Anchovy Fillets in a little of their own Sunflower Oil
Add Cream al 4 Formaggi and gently heat through add Chopped Parsley and Serve |
|
