Sauce Combinations
Crema Di Zucca + Noci
Pumpkin + Walnut Cream Sauce
INGREDIENTS (for 5/6 servings)
Crema Di Zucca
250ml (1cup)
Salsa Alle Noci
10ml (2tsp)
Brodo Delicato (diluted per instruction)
62ml (1/4 cup)
PREPARATION
Combine all Ingredients and Heat Gently Serve immediately
CUCINA ITALIANA
Importers of Fine Italian Foods
Email:
info@cucinaitaliana.co.za
