| INGREDIENTS (for 5/6 servings) |
| Frutti Di Bosco |
250ml (1cup) |
| Brown Sugar |
20ml (1Tbs) |
| Good Balsamic Vinegar |
62ml (1/4 cup) |
|
| PREPARATION |
| Place Frutti Do Bosco in heavy bottomed pan Pre heated sprinkle with Brown Sugar and heat through Add Balsamic Vinegar , reduce heat and allow sauce to thicken and reduce Serve immediately |
|
