Recipe Archives
BRUSCHETTA
- How to prepare an excellent brushetta
- Bruschetta Mediterranea
- Bruschetta with Smoked Beef and Pumpkin
- Bruschetta with Cheese and Walnut
APPETIZERS
- Stuffed Artichockes
- Carciofi Grigliati Con Gambo Gratine Parmigiano
Grilled Artichoke Au-Gratin’
1st COURSE
- Tagliatelle with asparagus sauce
- Penne PIzzaiola
- Spaghetti with tomato sauce
MAIN COURSE
- Beef fillet with boletus mushrooms and pink pepper
- Pork roast with artichoke stuffing
   
DESSERTS
- Mascarpone Cream (Tiramisu Prontofresco) with Rosewater Mango
- Panna Cotta with Frutti di bosco
   
SAUCES
- Frutti Di Bosco with Balsamico Reduction
Wildberry Fruits and Balsamic Reduction
- Crema Di Zucca + Noci
Pumpkin + Walnut Cream Sauce
- Crema al 4 Formaggi + Pomodori Rustici Semi-Dried
Four Cheese + Sundried Tomato Cream Sauce
- Crema al 4 Formaggi + Filetti Alici
Four Cheese + Anchovy Cream Sauce
- Seafood Sauce with Capperi al Sale & Sugo al Pomodro
Seafood Sauce with Salted Capers and Tomato Sauce
CUCINA ITALIANA
Importers of Fine Italian Foods
Email: info@cucinaitaliana.co.za